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Hand cut English-style steak fries topped with melted sharp cheddar. Prepared the traditional fish and chip shop way using beef tallow.

Hand-cut English-style steak fries topped with ale gravy, slow-cooked beef, and cheddar. Prepared the traditional fish and chip shop way using beef tallow.

Hand-cut English-style steak fries served with beef gravy. Prepared the traditional fish and chip shop way using beef tallow.

Hand-cut English-style steak fries topped with beef gravy and cheddar. Prepared the traditional fish and chip shop way using beef tallow.

Hand-cut English-style steak fries served with curried gravy. Prepared the traditional fish and chip shop way using beef tallow.

A refined version of the old English classic with a hint of curry (Add Ham for $4).

Fresh beer battered cod with hand-cut English-style steak fries. Prepared the traditional fish and chip shop way using beef tallow. Served with lemon wedges, tartar sauce, ketchup, and malt vinegar on the side.

Mix and match two sausages and one mash. Comes with beef gravy, mustard, and ketchup on the side.
– Archer’s British Banger – A Norfolk UK original recipe handcrafted here in the Bay Area
– Beer Banger – Smoked sausage with a little bit of heat
– Bratwurst – Traditional German link
– Classic mash
– Garlic Mash
– Cheddar Mash

Skirt steak in a rich ale, bacon and mushroom sauce with your choice of mash and a side of beef gravy.

Ground beef, onion, and carrots cooked in a savory gravy topped with mashed potatoes. Comes with a side of beef gravy.

Farro rice sautéed with peas and asparagus topped with parmesan (Option to add pan-fried cod $6).